Moon Pies?….Kinda

Moon Pies?....Kinda

So while studying the Moon, we needed something more for our kiddos to make the connection between the Phases of the moon, the changing of the month, orbit and so on…they got the gist but it wasn’t enough.
With our kids, interest is a first priority cause they can tune you out OH SO MASTERFULLY! Thankfully inspiration hit (my good ideas are never mine 🙂 ) and I remembered some buttercream frosting in the fridge (Homemade and thus thicker than store-bought, made with vegetable oil spread actually)
We rolled 3 dollops of the plain white frosting into about 2inch diameter balls, for the Full and 2 Gibbous Moons, then stuck them in the freezer.
Then we mixed some cocoa powder into some white frosting to make the dark portions on the white frosting balls (Gibbous Moon Phases).
Next we mixed some peanut butter and cocoa into some of the white frosting and made 5 more balls (approx. same size as others) for the other Phases (2 crescents, 1 New, and 2 quarters).
We stuck those in the freezer for a bit and then “frosted” them with the leftover white frosting to make them look like the other before mentioned Phases of the Moon.
Anyway, the best part was it didn’t take long, the kids could do the majority of it, and they were totally focused.
While the “Moons” were freezing we cut up the papers and wrote the names of the phases on them, used some yellow playdoh for the side of the sun and our well-played-with-clay was all rolled into a ball to make the earth. Then we got out our “Moons” and set them up on the correct label and Voila! A memorable and tasty model of the Phases of the Moon!
P.S. The added bonus was that tonight was our Family Night and this Science activity took care of our family treat too! 

Celebrate Spring!

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We started our celebration of spring with a some “flower power” pancakes!Image

As mentioned in yesterday’s post, we do a lot of the “traditional” Easter customs on the first day of spring to keep Easter a bit more sacred. This year, in an effort to be budget friendly and lower the sugar intake of my kids I opted for more fun activities to celebrate spring this year with just a touch of sweetness. This is the “marshmellow bouquet” that the kids made for their Dad (after eating theirs of course!)

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Can you see the egg? I thought I was so tricky but my son found even the most well-hidden eggs in our hunt this afternoon!

What is your family doing to celebrate spring?