Cinnamon Roll-up Pancakes

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Ok, I promise to get back to discipline on the next post but I just had to share this new find! If you’re on a diet you might want to skip this one. Unless you’re on my diet, the “eat-whatever-looks-good” diet, if you are you’ll LOVE this recipe!

So, I’m sure the majority of you already know about cinnnamon-roll pancakes but for those of you who don’t you should definitely check out this recipe: http://www.justapinch.com/recipes/breakfast/other-breakfast/cinnamon-roll-pancakes-2.html

They are AMAZING! Not health food. Not anywhere close. But totally delish!

But as usual, I couldn’t leave the recipe alone and had to mess with it. Mostly, I wanted something quicker and that omitted foods to which we have sensitivities.

So here is what I came up with:

4 cups all-purpose flour
8 tsps baking powder
2 tsp. salt1 Tbsp. cinnamon

Mix dry ingredients, then add

6-ish cups almond milk(we’re going for almost crepe batter consistency)
4 tbsps vegetable oil

1 Tbsp. vanilla

4 large eggsMix well and cook like normal pancakes only make them larger (6-8 inches across)
GLAZE
1/2 cup vegetable oil spread (or butter, you can omit this too)
1 1/2 cups powdered sugar
1 tsp. vanilla(can be omitted, or try maple or mint!)Almond milk (or water or milk) to desired consistency

Once you’ve cooked the pancakes just drizzle the desired amount of glaze on them and roll them up like a crepe and you’ve got a cinnamon roll pancake that tastes just as good in 1/2 the time as the original recipe! Yum!

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