1 medium Green Bell Pepper chopped
1 medium Onion chopped(I used white but yellow would be great!)
1 250g jar of Black Olives chopped
6-8 cloves of Garlic minced (depending on how much you like garlic and what type you use, I used Elephant garlic, about 7 cloves, but we really like garlic)
Mix all chopped ingredients together with salt to taste and let sit for at least a few minutes to marinate the flavors.
4 Beef Milanesa Cuts (Sorry, don’t buy beef hardly at all and don’t remember what they’re called in English, really thin, 1/2in.thick or less, cut of beef would work)
Add about ¼ cup of chopped ingredients to one end of beef cut and roll up as you would a crepe/taco. Place in greased pan with “flap side” of the beef down so it will not unroll while cooking.
2 Large Roma Tomatoes, cut in half
4 whole cloves Garlic (again, we like garlicJ)
1 boullion cube
1 tsp. dried Basil flakes (this is a guess on measurement)
½ tsp. dried Cumin powder (another guess)
2 Tbsp. Jalepeno Sauce (opt., my hubby loves a bit of spice!)
Puree all ingredients in blender until it looks like an orangey sauce. Pour on top of meat rolls. Put in uncovered (gives it a great “browning” color on top) in a 350 degree F oven for aprox. 1 hour (depending on how you like your meat, we like ours done with a slight pink in the very middle)