Beef Milanesa Roll


Meat Roll:

1 medium Green Bell Pepper chopped

1 medium Onion chopped(I used white but yellow would be great!)

1 250g jar of Black Olives chopped

6-8 cloves of Garlic minced (depending on how much you like garlic and what type you use, I used Elephant garlic, about 7 cloves, but we really like garlic)

Mix all chopped ingredients together with salt to taste and let sit for at least a few minutes to marinate the flavors.

4 Beef Milanesa Cuts (Sorry, don’t buy beef hardly at all and don’t remember what they’re called in English, really thin,  1/2in.thick or less, cut of beef would work)

Add about ¼ cup of chopped ingredients to one end of beef cut and roll up as you would a crepe/taco. Place in greased pan with “flap side” of the beef down so it will not unroll while cooking.


2 Large Roma Tomatoes, cut in half

4 whole cloves Garlic (again, we like garlicJ)

1 boullion cube

1 tsp. dried Basil flakes (this is a guess on measurement)

½ tsp. dried Cumin powder (another guess)

2 Tbsp. Jalepeno Sauce (opt., my hubby loves a bit of spice!)

Puree all ingredients in blender until it looks like an orangey sauce. Pour on top of meat rolls. Put in uncovered (gives it a great “browning” color on top) in a 350 degree F oven for aprox. 1 hour (depending on how you like your meat, we like ours done with a slight pink in the very middle)



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